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BISON BREWING
(Official Site)
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FOR IMMEDIATE RELEASE
Organic Chocolate Stout
This richly textured, roasty dry stout has a boost of bitter and charismatic flavor from the addition of cocoa powder in the mash. We blend five unique organic malts to create Bison's most award winning beer.

2-row, carmel, chocolate, extra special, roast barley, and munich malts.
 
Bison Brewing Company Makes Award Winning Organic Stout
BEST OF SHOW -- 2009 National Organic Beer Challenge
SILVER -- 2005 Great American Beer Festival (Foreign Style Stout)

India Pale Ale (IPA)
Bison’s Organic IPA is a medium-bodied ale characterized by a citrus, pine and slightly grassy aroma with a moderately bitter, refreshingly crisp flavor and a clean, dry finish. 6% abv.

Recommended Glassware: Pint glass (“Nonick” Imperial Pint) Cheese Pairings: Aged Gouda, Sharp Cheddar, Asiago, Triple Creme cheeses

Suggested Food Pairings: Spicy dishes, fried food, seafood & fish (especially fried), pizza, grilled vegetables, sausage, salmon (especially grilled), artichokes, asparagus

Honey Basil Ale
This Bison classic is infused with organic honey for its aroma and a hint of sweetness and fresh organic basil to lend a slight herbal note and basil aftertaste—a perfectly refreshing brew. Chef Pete at Latitudes, Auburn, CA pair this beer with a green curry soup with lobster. The clean herbal beer pairs with the spiciness and rich herbal ingredients: green curry, basil, rice noodles, poached lobster, and a rich broth of coconut milk. Wow!

Imperial Brown Ale
Bison's Imperial Brown Ale is Back! Back by popular demand, we first brewed this luscious brown ale in 2007 as a collaborative "Reunion" brew. Enjoy the malt complexity and soft palate! 7% abv

Gingerbread Ale Bison's
Special Brewed Spiced Holiday Porter! Our Spiced holiday porter is brewed with ginger, nutmeg and a touch of cinnamon, yielding the aroma of fresh backed gingerbread men! The chewy dark malt flavors are sure to smooth out that dinner with the in-laws. Brewed with 2-row, caramel, chocolate, roast barley, black malts, ginger, nutmeg, and cinnamon.


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